Brittle bone refers to a crescent-shaped soft tissue at the junction of sandwich meat and fan bone in pig's front leg. The collagen powder and meat in this position are finely ground. If some children eat it regularly, it will promote their development, improve their figure and leisure weight, and provide a large number of high-quality protein for their bodies. Calcium will affect the relative density of bone hyperplasia in their bodies.

Bones are white and fragile bones, which can be cooked whole, stewed in soup and chopped into small pieces as side dishes. Boil the pork crisp bones in a pot, and then scrape off the remaining minced meat, which becomes clean and beautiful pork crisp bones.

If the requirements for the dishes themselves are not too strict, this step can also be omitted and used directly after being taken out of the small row.

The practice of brittle bones:

Clean up the crisp bones, prepare a soup pot, put it in, cut carrots and corn into sections, wash, add two pieces of old ginger, boil over high fire, stew for about two hours, and add some salt and white pepper to taste.