Flavor: Slightly Spicy Craft: Roasted Potato Roasted Chicken Wings Preparation Ingredients: Main Ingredients: Chicken Wings 300 grams
Auxiliary Ingredients: Potato (Yellow Skin) 150 grams
Seasonings: 15 grams of cooking wine, 10 grams of soy sauce, 5 grams of salt, 2 grams of anise, 2 grams of chicken essence, 15 grams of onion, 2 grams of chili pepper (red, sharp, dry), 2 grams of chili pepper. pepper 2 grams, chili (red, sharp, dry) 15 grams, 2 grams of chicken essence, 15 grams of green onions, 10 grams of ginger, 25 grams of vegetable oil, 2 grams of sugar Teach you how to do the potatoes roasted chicken wings, how to do the potatoes roasted chicken wings to be delicious 1. chicken wings with cooking wine, soy sauce, salt, anise, pepper and other condiments marinate for 1 to 2 hours;
2. potatoes washed and peeled, cut into chunks, washed with water for 2 to 3 times. Put aside;
3. shallots cut into segments, ginger cut into slices;
4. will be hot oil into a spoonful of sugar, until the oil to sugar melt, into a bubble;
5. chicken wings into the pot and stir fry, and the onion, ginger;
6. pour water, chicken wings submerged, cover the fire about fifteen minutes;
7. fifteen minutes, chicken wings to eight mature, add the potato pieces, and then add the chicken wings to eight mature. To eight mature, add potato pieces, continue to simmer;
8. about ten minutes, the potatoes are cooked, the pot has been burned clean, add a little chicken essence, you can start the pot. Potato roast chicken thighs practice details cuisine and efficacy: home-cooked recipes
Potato roast chicken thighs of the preparation of materials: the main ingredients: 1. frozen chicken thighs. The market can buy, generally more than three dollars a pound, buy back and cut into small pieces, you can also find people selling help you cut, wash. This kind of chicken thighs and Kentucky Fried Chicken McDonald's kind of chicken thighs are not the same ha, is with the chicken thigh root of a large piece, a little bit of the general have a pound or so. 2. potatoes. Peeled and cut into small pieces. Pay attention not to cut too big, a long time to cook not to say, but also not easy to taste, generally 1.5cm-2cm cube size can be. 3. 3. old ginger, soy sauce or PI county bean paste, salt, oil a little. Note that soy sauce with general soy sauce can be, such as more than two dollars of the kind of Amoy soy sauce is very good, what soy sauce ah, soy sauce, the effect is not so good. But remember to put soy sauce, do not put the beans, put the beans, do not put soy sauce, one or the other. Teach you how to do potato roast chicken thighs, how to do potato roast chicken thighs to be delicious 1. put oil, frying hot into the old ginger, frying incense; 2. pour into the chicken pieces, stir fry for a while, to be discolored into a small amount of soy sauce or Pixian Douban, continue to stir fry for a while; 3. pour into the potatoes, stir fry for a few times; add water, mix well, covered with a lid and simmer; until the potatoes cooked, the water basically boiled dry can be a pot. Midway can taste salty, according to their own taste appropriate salt or soy sauce. Potato stewed chicken pieces of the practice of the details of the cuisine and efficacy: Northeastern cuisine, home cooking recipes, private
Process: stewed potatoes stewed chicken pieces of the preparation of materials: Main Ingredients: chicken, potatoes
Seasoning: salt, cooking wine, soy sauce, green onions, oil, dry chili, ginger teach you how to do stewed chicken pieces of potatoes, how to do stewed chicken pieces of potatoes to eat 1) chicken cut into pieces, with salt, cooking wine, soy sauce, green onions, mixing well and marinate 15 minutes 2) potatoes peeled and cut into 1.5 minutes. (2) potatoes peeled and cut 1cm square of small pieces 3) pot of hot oil, put onions and ginger under the chicken pieces stir fry until the chicken pieces change color, most of the water disappeared, under the soy sauce and potato pieces stir fry for 2 minutes 4) add water and materials flush, put salt, high heat boil, low heat and slow simmering for 20 minutes, turn the heat to medium plus a few dry chili pepper to collect dry soup can be!