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Home-cooked practice of cold chicken feet
material

Ingredients

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chicken claw

ingredients

salt

mashed garlic

Chicken Powder

pepper

rice vinegar

light soy sauce

Qianqian

dark soy sauce

sesame oil

The practice of cold chicken feet

1.

Cut the chicken feet into three pieces, cook them in cold water, and skim off the floating foam.

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2.

Take out and soak in ice water immediately.

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3.

Soak in ice water 10 minute, then take out and drain.

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4.

Add salt, garlic paste, pepper, chicken powder, rice vinegar, soy sauce and stir well.

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5.

Add soy sauce, stir well, stir in the sauce, and marinate for more than 2 hours, stirring several times during the period.

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6.

Drain the marinade and drizzle with sesame oil.

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Finished product drawing of cold chicken feet

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