Green bean paste is a dessert that people love to eat. Green bean paste has the effect of clearing heat and reducing summer heat, promoting appetite, then, how to cook green bean paste is delicious? The following is how to cook green bean paste sugar water to be delicious that I help you organize, for your reference and reference, I hope to help friends in need.
How to cook mung bean paste sugar water is delicious 1
Material :
200 grams of mung beans, 1 box of yogurt, the right amount of icing sugar, cool water between 1600ML-2000ML
Production steps:
1, Green beans wash, soak in cool water for 2 hours;
2, with the water with the beans into the cooking pot, add cold water (green beans: cold water = 9:1), open the lid over high heat to cook the green beans;
3, when the water boils, fish out the white foam floating on the surface of the soup, change to medium-low heat to continue to open the lid and cook for 20 minutes;
4, pour out part of the soup, medium-low heat to cook the remaining soup in the cooking pot with green beans, until all of them are cracked, and the green beans. Until the green beans are all cracked.
5, change to low heat, with a spoon constantly stirring the bean paste so as not to stick to the bottom of the pot, and slowly collect the juice;
6, to be in the pot of 'green bean paste more and more thick, bean paste and soup gradually become light red, turn off the fire, and put the icing sugar to cool;
7, the icing sugar is completely melted, with a funnel strainer squeezed the skin of the mung bean shells, to take the sand;
8, stirring the bowl of pure green bean paste, and pour into the The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
In fact, it is very easy to do a dessert food oh! The first thing you need to do is to try it out!
How to cook sago?
Because the sago particles are small, easy to stick into a ball when cooking, so there are three tips for cooking, that is, "first boil, after the simmer, and then rinse". To boil in the water and then put the sago, while putting while stirring, cover the pot with a lid and simmer for 10 minutes, and then take out the sago with cool water to rinse again. Add the sago to the pot and cook for another 10-15 minutes, stirring constantly, until the sago is transparent. Finally, pour the sago into a pot and place it into a large pot with ice water to chill it so that it doesn't stick together. Wait until you want to drink the sugar water before adding sugar water to boil. Be careful not to add the sugar water too early, otherwise the sago will tend to swell and become rotten, thus affecting the taste. Serve immediately after cooking so as not to miss out on the delicious flavor. If you want to save time, you can drain the boiled sago, put it in the refrigerator, and when you want to serve it, rinse it with cold boiled water, then add the sugar water and stir to mix.
How do you cook lotus seeds to make them delicious?
Lotus seeds do not need to be soaked in water, the cooking method is to boil the water, then add the lotus seeds and cook for 10-15 minutes. How to judge the lotus seeds cooked cooked through? You can take out a lotus seed, with a finger pressure, if a pressure that is broken, that has been cooked can be fished. Then, pour out the water that has boiled lotus seeds, put in sugar with a small amount of boiling can be.
How to make mung bean paste sugar water 2 Mung bean and silver ear sugar water ingredients Fresh silver ear half, mung bean kernel 20 grams, green pear 1, rock sugar, Mung bean and silver ear sugar water practice steps 1, ready to use the ingredients. 2, in addition to the green pear, other ingredients pick wash well soaked. 3, and then the green pear peeled and removed the core of the knife spare. 4, all the ingredients into the health pot. 5, and then add water to the highest level. 6, choose a good fruit tea mode, timed 20 minutes to cook. 7, cooked according to personal preference to add icing sugar seasoning can be. 8, this way a green bean and silver ear pear soup is completed.
How to make delicious green bean paste sugar water 3 Main ingredient: Mung beans, lotus seeds Supplement: Goji berries, rock sugar Warm tips: It is recommended that do not Remove the core of the lotus seed, excellent for removing fire. Making steps: 1. Prepare the ingredients. 2. Mung beans and lotus seeds are well washed. 3. Add the washed lotus seeds and mung beans and water to the health pot. 4. Start the health soup function. 5. After thirty minutes, the outer skin of the green beans has begun to crack and the soup has become very thick. 6. At forty minutes, the green beans have completely blossomed. 7. At about fifty minutes, some of the mung bean paste has been stewed, this time adding rock sugar. 8. Stew for another five minutes, add washed goji berries. 9. After an hour, the health soup mode is over, and you can drink it after automatic power off. How to make green bean paste sugar water 4 Ingredients: 250 grams of green beans, 1 piece of kelp, 1 slice of tangerine peel, 2 pieces of black slice sugar. Practice: 1, first of all, the above mentioned materials ready, so that you can do to swim, smooth start. 2, mung beans (soaked for 2 hours), peel (soaked for 10 minutes), kelp (cleaned and softened). 3, large fire boil in order to put the materials, mung beans, kelp, peel and so on. 4, high-fire rolling 5 to 10 minutes, turn to medium-low heat, boil 45 minutes after the black slice of sugar for seasoning. 5, finally this is the finished product, summer to a cup of delicious green bean paste sugar water, think about it is very happy.