The most famous way to eat dried plums has to be dried plums with meat, but this dish may be a little difficult for those who are unfamiliar with it, you need to apply soy sauce, fry the skin crispy and then sliced yards and then steamed. So here is a very, very simple recommended practice, the taste is just as good, my father began to teach me is this dried plum stewed meat:

Take a bowl of dried plum, wash off the surface dust, and then submerged in water, soak for a few hours.

Select pork, cut into squares, do not slice wow, sliced only when the buckle meat, stew meat sliced melted. Because American pork does not bleed so I will blanch, but if you buy a good meat you can completely ignore this step.

Take a casserole, the bottom of a layer of soaked dried plums, and then the meat yards in the top, between the meat also fill a little dried plums, yards of meat after the rest of the dried plums are covered in the surface, pour on the dried plums of the water under the bottom of the crumbs don't, not enough, if you add water until the cover did not cover all of the vegetables.

Then add icing sugar, just put it on top of everything, it will melt when cooking. Finally pour some oil on top! I don't know why, but there's supposed to be oil in the meat, but it's just so good when it's poured over like that!

Then turn on the heat, bring it to a boil and then simmer, slowly, I would simmer for at least an hour, anyway, the water will not dry out, just simmering. I'd like to see a little bit more of the same, but I'd like to see a little bit more of the same!