Question 2: what material is good chopping board The best material is willow wood, willow wood fiber is longer, toughness is also enough, long time chopping is not easy to chop bad; there is also the choice of date wood, but date wood chopping board is indeed very durable, is because of the wood is hard enough, it is easy to chop the knife is bad, or not to choose the good. Now common in the market is bamboo compressed wood, the feeling can also be.
Question 3: What wood is the best chopping board? Willow best, its fiber is longer, chopping and stuffing does not fall off the wood chips, date wood is too hard to cooperate with the chopping board, suitable for making panels
Problem four: what kind of wood to do the best chopping board chopping board, also known as cutting board. Solid wood chopping board wood quality requirements: First, texture interlacing, strong texture, good resistance to splitting performance, do not fall slag, not hairy; Second, hardness of medium or above, but should not be too hard, so as not to hurt the knife; Third, there is no unpleasant smell or taste (Runnan taste stench, bitter wood taste bitter, oak taste sour and rancid, are not suitable); Fourth, long-term wet water does not rot, drying does not crack. According to this quality requirements, the most suitable for the board are: Shellwood, wood (ironwood), beech (elm wood, not Shellwood), soapberry tree (soapberry wood); generally can be used for the board are: elm, Park, mulberry, acacia, Sapium sebiferum, soapberry, Sapodilla, Sapodilla, Yangtao, osmanthus, osmanthus, poplar, willows, maple, banyan, and so on.
Question 5: What material is good for cutting boards The best cutting boards, very apricot [white fruit] stump
Question 6: What cutting boards are the best? About how much? Preferably a wooden cutting board? Ginkgo (bilberry) cutting board is the best, the price is full of expensive, they sell by the pound, to ten dollars a pound, the general household are to two hundred a, restaurant chef with probably several hundred, some to thousands of dollars a cutting board. Some people have been using it for decades and it's not broken. Because the ginkgo tree is relatively rare, so the number of white fruit cutting board is not a lot of supermarkets can not buy. Benefits on the main points below: First, the wooden cutting board has sterilization effect The United States a university expert with 90 wooden cutting board and 40 plastic cutting board repeated experiments, found that the wooden cutting board itself has excellent bactericidal antifouling properties. Experts will be some harmful to human internal organs of bacteria coated in a variety of cutting boards, 3 minutes after the discovery: wood cutting board on the bacteria has been reduced by 99.9%, plastic cutting board on the bacteria but there is no reduction in the experts will also be stained with bacteria on the cutting board in the greenhouse overnight, and found that the bacteria on the wooden cutting board disappeared without a trace, and Plastic cutting board on the bacteria has been increased by a number of times. It turns out that trees have the ability to sterilize and fight bacteria, and although a wooden cutting board is only a small part of a large tree, it is easy to use it to sterilize food. news.sina/... .2 Second, the medicinal value of ginkgo: Ginkgo biloba has important medicinal value. So far known chemical composition of ginkgo biloba extracts up to more than 160 kinds. Mainly flavonoids, terpenoids, phenols, alkaloids, polyisoprene, quinic acid, linoleic acid, pyridoxine, ascorbic acid, a - has enal, albuterol, albuterol and so on. Chinese Academy of Sciences Institute of Botany and other units in the 60's with ginkgo biloba developed Shu Xuning injection, tested on coronary heart disease, angina pectoris, cerebrovascular disease has a certain efficacy. Wuhan Military Region General Hospital has been through more than a hundred cases of clear cholesterol hypertension clinical efficacy observation, that ginkgo biloba extract (coronary heart ketone) has a certain role in lowering blood pressure. Following, Germany, Britain, France, the United States, South Korea and so on with ginkgo manufactured the treatment of cardiovascular and cerebrovascular diseases of the drug. 1996, the United States applied for ginkgo extract AGE patent, by the original GBE to move forward. Ginkgo exocarp contains a large amount of hydrogenated leucoic acid and ginkgo flavonoids. The water-soluble constituents of the exocortex have good antitussive and expectorant effects, and their nature of action is similar to that of cyclophosphamide and semesterone. The efficiency of the alcohol intermediates of the exocarp against 22 common clinical pathogenic bacteria was 81%, and the efficiency of the 0.1% hydrogenated leucoic acid in inhibiting 25 clinical pathogenic fungi was 92%. The exocarp extracts inhibited 11 phytophthora species including apple charcoal jaundice by 88-100%. Alcoholic extracts were 100% effective in controlling crop pests and diseases within 3 days. The root of ginkgo is also used as medicine. According to Dou Guoxiang (1981) research, ginkgo root contains white fruit endolipids C, M, A, B, sweet, warm and flat storage non-toxic. It can cure leucorrhea and seminal emission. This research results opened up the ginkgo medicinal pathway, so that has always been used as firewood and even waste ginkgo root put to new use, become a drug raw materials, development resources. Third, the advantages of white fruit cutting board: 1, more flexible than ordinary cutting board, not warped, not cracked, not deformed 2, bactericidal and antibacterial effect, to help you easily take care of the whole family 3, because of its own rich in grease, does not absorb water, it is corrosion-resistant 4, does not absorb the fishy smell of fish and meat, which is incomparable to any other cutting boards 5, anvil embedded in the meat of the tiny meat froth, the next day will be automatically squeezed out of the 6, high-grade home kitchen must-have good < /p>
Problem seven: what material is good chopping board chopping board what wood is the best Generally commonly used fruit wood is better, such as walnut, hu teak, etc., a little more upscale, you can use the nanmu and so on. The best should be the roots of mahogany, durable and strong.
Question eight: what material is good chopping board chopping board what wood is the best chopping board with willow wood is the best
Question nine: what wood chopping board is good pro ~ willow wood is the best, it is longer fiber, chopping chopping stuffing does not fall off the wood shavings, jujube wood is too hard to apply to cooperate with the chopping board, suitable for making panels, I hope you can help you!
Question 10: What wooden cutting board good ah natural materials of wood or bamboo
Wood: white fruit wood, soapberry wood, birch or willow made of vegetable board, these comprehensive quality is better.
Bamboo chopping board is slightly lighter than wood, not easy to fake, the quality is relatively stable, safer to use, but the density is not as high as the wood drill board, and the thickness is not enough, mostly spliced together, can not be hit hard when using.
If you don't usually chop bones, choose ordinary bamboo chopping board, more affordable, easy to carry.