Use Tips: 10-15 grams of dried product each time. Bird's Nest Knowledge Introduction: Bird's nest for the swiftlet and a variety of the same genus of swiftlets with saliva and down feathers and other mixed condensation of the nest, shaped like a treasure, the nest outside the wall of the crossbar by the dense filaments piled up into an irregular prismatic protrusion, the nest inside the wall of the filaments weaved into an irregular mesh, the nest of the bowl of the root but solid, the two ends of the small fall angle, generally 6-7 cm in diameter, 3-4 cm in depth. It is mainly produced in China's South China Sea islands and Southeast Asian countries. Bird's nest can be divided into three kinds due to different collection time.
1. White Bird's Nest: The first nest made by swiftlet for egg laying and brood rearing, which is composed entirely of saliva. It is white and transparent, with large wall thickness and high hair growth rate, which is the top grade of bird's nest and was listed as tribute in ancient times, so it is also known as Palace Bird's Nest.
2. Hairy Bird's Nest: The second nest made by the swiftlet, due to the consumption of saliva, the swiftlet has to use the fluff and saliva to build the nest. There are more black hairs in the nest wall, which is of lower quality.
3. Blood Swallow: The third nest made by the swiftlet, at this time, the saliva is almost exhausted, so it has to use the small fish and seaweeds that it has just eaten and not yet digested to make a nest. The nests are mixed with blood filaments, small, thin-walled, hairy, and have the worst texture.
Bird's nest is highly nutritious, containing 50% protein, 30% sugar and some minerals. The bird's nest can be steamed and made into soup, such as: steamed capsule, bird's nest in clear soup, bird's nest with rock sugar, or pigeon egg soup.
Bird's nests with large wall thickness, small roots and feet, few feathers, thick ribs, white color and luster are the best.
The main ingredients of bird's nest are essential proteins, nitrogenous substances, dietary fiber, minerals, vitamins, and unique epidermal growth factors, which are good for nourishing and nourishing the body. Nutritional analysis of bird's nest: bird's nest contains hormones that promote cell division and epidermal growth factor, can promote cell regeneration, enhance immune system, increase the body's resistance to X-ray and other radiation damage, bird's nest unique protein components and a large number of biologically active molecules contribute to the growth and development of human tissues, recovery from illness, can nourish yin, moistening dryness, nourishing the face, delay aging, and clearing the deficiency of heat, treating the deficiency of loss of hemoptysis and vomiting of blood, It is effective in treating diseases such as hemoptysis and vomiting of blood, prolonged cough and phlegm wheezing, and deficiency of yin and fever, which lead to loss of fluid. Additional information on bird's nest: Bird's nest defense:
One look: bird's nest should be a filamentous structure, and the one that consists of pieces of lumpy structure is not bird's nest.
Two pulls: Take a small piece of bird's nest and soak it in water, then take the silk strip and pull it after it is softened, the elasticity is poor, and the one that breaks when you pull it is a fake; rub it with your fingers, and the one that does not have the elasticity and can be rubbed into a paste is a fake.
Bird's nest is suitable for people of all ages.
1. It is suitable for the elderly, the weak, postpartum or lactating women, and women who love beauty.
2. Bird's nest is not suitable for children, and is not recommended for people with cold lungs and stomach, dampness and phlegm, or those who are in mourning. Bird's nest is sweet in taste and flat in nature, and enters the lung, spleen and kidney meridians;
It can nourish yin and moisten dryness, benefit qi and tonify the middle;
It is mainly used in treating deficiency, consumption, tuberculosis, cough and phlegm, hemoptysis, vomiting of blood, chronic dysentery, prolonged malaria, choking and regurgitation of stomach. Bird's Nest Practice Guide: Stewing in water over moderate heat is preferred.
Stew it in soup, or make dishes and medicinal meals. Soak in warm water to remove feathers, blood and impurities before eating.
Bird's nest is calm in nature and slow to penetrate, so you need to take it consistently to get the magic effect. Abalone practice and nutritional knowledge in detail Alias: Haliotis gigantea, abalone snail, nine holes, purple abalone, pan abalone, big abalone, rock vitex, white halibut, broad-mouthed fish, white Ji Ji, channel catfish, mingmu fish
Use Tips: each time 1 Abalone Knowledge: Abalone is a seafood shellfish, with fish has nothing to do with the snail and so on with the kinship. It is a single shell mollusk in the ocean, only half shell, shell thick, flat and wide, the shape of some like the human ear, so it is also called "sea ear". Since ancient times, it has been regarded as "the crown of the treasures of the sea", its meat is tender and smooth, extremely tasty flavor, not comparable to other sea food. Especially in Southeast Asia, some countries of Chinese descent and Hong Kong and Macao compatriots, the abalone is particularly favored. It is said that its harmonic "abalone package also, the fish Yu also", abalone on behalf of the package Yu, to show that the package has "inexhaustible" of the remaining money. Therefore, abalone is not only a good luck gift for friends and relatives, but also one of the necessary "lucky dishes" for banquets, feasts and festivals. Abalone to Shandong, Guangdong, Liaoning and other places with the most production, the production period for the spring and fall.
Abalone nutritional analysis: 1. abalone is rich in protein, and more calcium, iron, iodine and vitamin A and other nutrients;
2. abalone nutritional value is very high, rich in globulin; abalone meat also contains a kind of ingredients known as "abalone pigment", which is able to destroy the necessary metabolic substances of cancer cells;
This is a very important food for the Chinese people. Metabolic substances;
3. Abalone can nourish yin, calm the liver, fix the kidneys, can adjust the adrenal gland secretion, with two-way regulation of blood pressure;
4. Abalone has menstrual regulation, moistening dryness and intestinal effect, can cure menstrual disorders, constipation and other disorders;
5. Abalone has nourishing yin and tonic efficacy and is a kind of tonic without dryness of the seafood, no toothache, nosebleeds, etc., side effects of eating more can not be harmed. There is no toothache, nosebleed and other side effects after eating it, so there is no harm in eating more of it. Abalone additional information: 1. must be cooked through, can not eat half-baked, some people eat abalone every mouthful of stomach pain, this is because of its high protein is quite difficult to digest the reason.
2. Identify high-quality abalone: high-quality abalone is beige or light brown, fresh and shiny texture, oval, complete body, thick and full of meat. Inferior abalone color gray, brownish purple, no luster, withered gray residual meat, fish body surface attached to a layer of gray-white material, and even black and green mold spots.
Abalone to individual uniform, large, oval, clean body, the back of the raised, thick meat, purplish-red with yellow, glossy, flavorful, fresh, dried surface with white frost for the best. Abalone for the crowd: the average person can eat
1. night urinary frequency, asthma gas deficiency, unstable blood pressure, mental difficulty in concentrating on people suitable for eating abalone; diabetic patients can also be used as an auxiliary treatment of abalone, but must be matched with medicines with the stew, only with therapeutic effect;
2. gout patients and high uric acid should not eat abalone meat, only a small amount of soup; although abalone everyone loves to eat, but the cold and fever or Yin deficiency sore throat people should not be eaten; people who have a history of intractable disease should not be eaten; the abalone is not suitable for people who have a history of intractable disease. Although abalone everyone loves to eat, but cold fever or Yin deficiency sore throat should not be eaten; vegetarian ringworm chronic disease people avoid eating. Abalone therapeutic effect: abalone sex flat, taste sweet and salty, to the liver meridian;
with blood, soft liver, nourishing yin, clearing heat, benefit the essence, the function of bright eyes;
can cure menstrual disorders, constipation and other disorders. Abalone food compatibility: abalone taboo and chicken, wild boar, beef liver with food. Abalone practice guide: abalone is suitable for making roasted, grilled, braised and other types of dishes. Shark fin (dry) practice and nutritional knowledge in detail
Use Tips: About 50 grams of shark fin each time Shark fin (dry) knowledge: shark fins are dried fins, fins according to the growth of its part can be divided into dorsal fins, pectoral fins, anal fins, caudal fins. The fins made from dorsal fin are called spine fin, back fin or splitter fin, which have more meat and are of the best quality; the fins made from pectoral fin are called wing fin or upper green fin, which have less meat and are of poorer quality; the fins made from caudal fin are called tail fin, hooked tip or tail hook; and the fins made from anal fin are called ruffled fin and fin root. The caudal and anal fins have the most meat and the least fins, so the latter two are of the worst quality.
The shark's fins are divided by color, there are six kinds of yellow, white, gray, green, black, mixed (yellow-white), etc., among which yellow, white and gray are better. Due to the origin and baking method is different, there are freshwater shark's fin saltwater shark's fin. Freshwater shark's fin is dried by sunlight or impregnated with lime water, which is of better quality; saltwater shark's fin is impregnated with brine, which is of inferior quality to freshwater shark's fin. Shark's fins can also be categorized according to whether they are complete or not. The fins that become whole after rising are called row fins, which are the best quality; the fins that spread out into a strip after rising are called scattered fins, which are the second best quality.
The shark's fin is edible because it contains a kind of fan-shaped tendon, which is about 80 percent protein and also contains fat, sugar and other minerals. Shark fins are a valuable cooking ingredient, but their nutritional value is not very high because the protein they contain lacks an essential amino acid (tryptophan) and is an incomplete protein.
Shark fins are mainly produced in China's coastal provinces of Guangdong, Fujian, Taiwan, Zhejiang, Shandong and the South China Sea islands. Japan, the United States, Indonesia, Vietnam, Thailand and other places are produced. Generally speaking, the imported shark's fin to the Philippines Luzon yellow for the best. Shark's fin is tender and smooth, soft and refreshing. Shark's fin (dry) nutritional analysis: 1. Shark's fin contains lipid-lowering, anti-atherosclerosis and anti-coagulant components of the cardiovascular system disorders have preventive and curative effects;
2. Shark's fin is rich in collagen, but its protein is an incomplete protein, cooking should be cooked with meats, chickens, ducks, shrimp, etc. *** cooking to achieve the complementary proteins, but also can be endowed with taste and freshness, nourishing, softening the skin. Shark's fins (dried) Additional information: Shark's fin soaking: Shark's fins first into boiling water, then scrape off the sand on the top with a knife; at the same time, trim off the edges of the irregular parts and hairy edges. If the wings are older, it is advisable to repeatedly soak and scrape twice until the sand is clean. Clean up the shark's fins into the cold water pot boil, add a little alkali, boil with the fire to cook for about an hour, with a hand pinch to move out of the pot, and then change the water rinsing once or twice, remove the alkali flavor can be. Shark's fin (dry) suitable for the crowd: the general population can eat
Qi and blood deficiency, malnutrition, weak people, various cancers, cardiovascular disease, immune disease patients suitable for consumption. Shark's fin (dry) therapeutic effect: shark's fin taste sweet, salty, flat;
with beneficial qi, seepage dampness and water, appetizing food, clear phlegm and eliminate fish accumulation, tonifying the five viscera, long waist strength, benefit the efficacy of consumptive. Shark's fin (dry) practice guide: choose the shark's fin to the shark's fin tendons thick and long, clean and dry, no mold and insects, no oil root, no sand, no lime tendons for the best.