Alfalfa is one of the most common wild vegetables in my home, usually around the Ching Ming Festival every year, the shoots will be sent out, this time the alfalfa has just been exposed to the ground, especially the tender, eaten with excellent flavor. In addition, alfalfa's nutritional value is relatively high, and its production methods are relatively diverse, can be cold or hot, the taste is different, with its made of soup noodles is my favorite. However, when the alfalfa is cleaned up, it is also very delicious to make dumplings with a bit of meat filling.
The ground beetles are also known as ground soft, ground ear and so on, and because it looks very much like a fungus, many people also call it the ground fungus. The ground beet grows in the wet place, generally summer rain in the countryside is most common, once the sun out of the sunshine will be hidden again. Although not too conspicuous, but it is rich in protein and vitamins and so on, the nutritional value is relatively high, after the summer rain many people will pick up some back to eat. The edible method of the ground beet is more, usually in addition to small fried, do soup, we prefer it and potato with together, made of buns or dumplings to eat, the flavor is very fresh and beautiful.
My side of the family is generally called gray ash greens for gray strips, mainly grown in the field, roads, water channels and other places, used to be treated as weeds, but with the pursuit of wild vegetables, the last few years are very popular, and dried gray ash greens price is also quite considerable. Ash greens are not too eye-catching, but nutritious, spring ash greens are the most tender time, to the summer after the stems and leaves become old to eat it is not so tender. The ash greens are eaten in a variety of ways, small fried cold mixed are very appetizing, fresh ash greens hot cooked and chopped, with some meat, wrapped into dumplings is also very fresh.
In the many wild vegetables, shepherd's purse is also a favorite, fields, roads and so on everywhere. Shepherd's purse is not only nutritious, its medicinal value is also very high. Shepherd's purse in addition to winter, other times can be eaten, and shepherd's purse edible method is a variety of, some people like to use it cold, some people like to do soup, but I prefer it and pork with together, made of delicious dumplings.
Amaranth, also known as horse toothwort, amaranth, long life and so on, is a more common summer wild vegetables. The soft stems and leaves can be cooked like spinach, and it is very good to make delicious coleslaw with it in hot summer weather. However, many folk like it and pork together to make fillings, wrapped into ravioli or dumplings, fresh and delicious.