Materials: medium-sized sea shrimp, carrots, fresh lemon slices, 3 slices, 1 egg, sesame oil

Methods: Wash the sea shrimp, remove the head and tail, remove the shells, remove shrimp threads, and then the shrimp meat tightly arranged together, and then squeezed into the lemon juice, the lemon spread in the shrimp meat

15 minutes later, the Shrimp meat cleaned and put into the blender; then wash the carrot and cut into small pieces, and shrimp meat together into the blender

We will beat the egg, only take the egg white and add it to the blender, mix the three into a crumbly paste to take out, add a little sesame oil in the filling, stir into the filling can be

2. Shiitake mushroom shrimp and corn stuffing

Instruments: Shiitake mushrooms 5, 20 corn kernels, sea shrimp 10, a little ginger, a little olive oil

Practice: the sea shrimp treatment, remove the head, tail, shell, shrimp line, chopped ginger sprinkled into a little water, soak the shrimp to remove the fishy

mushrooms cleaned and removed the root, blanch, drain the water and put into the blender and corn kernels, shrimp, blended into a paste to take out, add a little olive oil to mix into the stuffing can be

3. Fresh shrimp lean wonton filling

Materials: 5 sea shrimp, pork lean pork, green onions moderate, a little soy sauce, lemon small half

Practice: the sea shrimp to remove the head of the shrimp and shrimp tails and shrimp shells shrimp threads, shrimp in the drop of lemon juice, chopped green onions, pork cleaned and cut into small pieces in the blender into a puree

cleaned the blender, and then shrimp into a puree, and the shrimp puree mix into the chopped pork. Pork puree mix add chopped green onion, add a little soy sauce, modulation into the filling can be