Status, taste.

1. Dry sauce refers to a sauce in a semi-solid form, while yellow sauce is a liquid sauce.

2. Yellow sauce can also be called soybean sauce. It is a thick seasoning that tastes salty and sweet, with a strong sauce flavor. Liubiju dry yellow sauce is made from old Beijing fried rice. An indispensable ingredient for soybean noodles, the taste is somewhat different from Lao Caichen’s dried yellow soy sauce. Yellow soybean paste, also known as soybean paste and bean paste, is made from fried and ground soybeans and then fermented. It is a traditional seasoning sauce in my country. Yellow sauce has a rich sauce and ester aroma.