Preserved Egg with Red Chili Pepper

1. Prepare the ingredients.

2. Mince the garlic and add a spoonful of salt.

3. Add two tablespoons of light soy sauce.

4. Add two spoons of vinegar.

5. Add a spoonful of sesame oil.

6. Add a small spoonful of sugar.

7. Stir evenly.

8. Remove the peppers and add to the pot without oil.

9. Fry the tiger pepper until soft.

10. Peel the preserved eggs.

11. Crush the preserved eggs and chili.

12. Pour in the sauce.