We all know that yam and lamb chops are very nutritious ingredients. When cooked together, they can make very delicious food and are very nutritious. Let's learn how to cook mutton chops with yam and medlar. I hope it will help everyone.

The method of cooking mutton chop with yam and medlar 1 material:

Lamb chop 300g yam 200g carrot 100g medlar 15g scallion, ginger slices, cooking wine, pepper, salt and pepper.

Practice:

1, chop the lamb chop into small pieces; Carrot cutting hob block; Peel the yam, cut it into hob pieces and soak it in water.

2. Put the lamb chops into a cold water pot.

3. Blanch and remove the floating foam.

4. Add boiling water to another pot, add scalded lamb chops and onion segments, ginger slices, cooking wine, and a few pieces of pepper. After the fire is boiled, simmer for 40 minutes.

5. Add yam, carrot and a little salt, and continue to cook for 15 minutes.

6. Finally, add Lycium barbarum for 5 minutes, and then sprinkle with a little pepper.

How to cook mutton chop with yam and medlar 2. Prepare raw materials:

Ready-made chopped lamb chops are 350g, yam120g, proper amount of angelica and medlar, and a little ginger slices and green onions.

Auxiliary materials preparation:

Oyster sauce, cooking wine, salt and chicken essence will do.

Practice:

Step 1: First, we put on disposable gloves and cut the prepared yam into strips or blocks. Pour the chopped lamb chops into a 350ml clear water pot, add a little ginger slices and two spoonfuls of cooking wine, stir a few times, open the lid and boil for six minutes, then take them out, wash them with warm water and control them to dry for later use.

Step 2: Prepare a slightly larger casserole, first spread the cooked lamb chops on the bottom of the pot, then add the remaining ginger slices, onion segments, angelica sinensis, medlar and three spoonfuls of cooking wine, and the water without ingredients 1 cm, first boil it with high fire, then cover it and simmer for 40 minutes.

Step 3: Finally, pour the prepared yam pieces into the pot, add a spoonful of oyster sauce, 1 g salt and chicken essence, stir a few times, continue to cover and stew for about 20 minutes, and then you can taste it.