Many people like to eat trotters, not only because they are delicious, but also because they are rich in collagen, which can promote bone development.
No one doesn't like to eat soft and delicious pig's trotters. Young people with inadequate kitchen conditions have almost no chance to treat themselves with a pot of stew.
Many people think it's too much trouble to make trotters. Even those who can cook can't guarantee the same level every time, and those who can't cook are even more difficult. I am afraid that it will be "smelly" if it is not handled well, and I am afraid that it will not be rotten or chewed.
But don't forget, our family also has the help of God like rice cookers! In fact, simply using a rice cooker can also make stew tender and delicious.
Today, I will share a simple practice with you. Prepare simple ingredients, splash water, marinate, simmer, properly wrap the trotters in the sauce, and finally tighten the sauce to make the trotters redden.
Open the rice cooker, and the meat is fragrant. When chopsticks are clamped, the skin is tight and the meat is loose, the hoof meat is soft and waxy, and the seasoning and sauce are all infiltrated into the meat. Take a bite and melt in your mouth. I can't taste a little greasy in my mouth, but all I get is fresh fragrance.
Then let's enjoy eating meat!
raw material
2 trotters /5 cloves of garlic /65438 ginger +0 cloves /5 cloves of onion/
2-3 pieces of star anise/2-3 pieces of fragrant leaves /65438+ 0 spoon of rock sugar/
4 tablespoons soy sauce /2 tablespoons soy sauce /4 tablespoons cooking wine/1 teaspoon salt.
brick by brick
1. When buying pig's trotters, you can ask the store to chop them into pieces (one pig's trotters into six pieces), wash them, put them in a pot and rinse them with cold water, add 1 spoon of cooking wine and a few slices of ginger, boil them over high fire, and then take them out and wash them.
2. Divide each garlic clove in two, slice the ginger, and beat the shallots into onion knots.
3. Add garlic cloves, ginger slices, 3 tbsps of cooking wine, 4 tbsps of light soy sauce and 2 tbsps of dark soy sauce to the washed trotters, stir well and marinate for 15 minutes.
4. Put the pickled pig's trotters into the inner container of the rice cooker, add star anise and fragrant leaves, or add 1 small piece of cinnamon (or not), then add 1 spoon of rock sugar (about 10 capsules) and 1 spoon of salt, inject clean water, and cover it almost flush with the pig's trotters.
According to the different rice cookers, if there is a stewing function, choose directly; If not, choose to cook porridge 1 hour before cooking 1 hour.
5, 2 hours later, turn on the rice cooker, according to the soup situation, you can collect the juice (I use the quick cooking button to collect the juice), and the red and tender trotters are out of the pot.
Put the pig's trotters on the plate, pour a few spoonfuls of sauce and watch the rice.
You can also use this to make pig's foot noodles: mix a soup with stewed pig's foot sauce and boiling water, add cooked noodles, scald some vegetables, add boiled eggs, and size 2-3 pig's feet to make a bowl of pig's foot noodles.
Do you like trotters? Chat in the comment area ~
Easy quality life, starting with a set of chopping board tools, mini chopping board set, including pp chopping board, fruit knife and melon planer.
The chopping block is non-slip and wear-resistant, and the edge groove is designed to facilitate drainage.
Planing melons can easily remove the surface of fruits and vegetables and easily remove the bud eyes of fruits and vegetables.
Fruit knife, sharp and easy to clean, easy to peel off, can also be used to make children's complementary food. Ceramic blade, sharp and durable, beautiful and fashionable, cutting smoothly, convenient and practical. Pp handle design, comfortable grip, long-term grip is not easy to fatigue. The fruit knife is equipped with a knife cover to protect the knife from damage, which is convenient to carry and not easy to hurt your hands.