condiments

Appropriate amount of eggplant

Appropriate amount of green pepper

Appropriate amount of onion as auxiliary material

Garlic right amount

Peanut oil right amount

Appropriate amount of tomato sauce

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of balsamic vinegar

Appropriate amount of starch

Proper amount of water

Xianxian tasty

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of baking eggplant

1

Peel fresh eggplant, wash it repeatedly with clear water, divide the cleaned eggplant in two with a vertical knife, and cut it into hob blocks with uniform size. In order to prevent oxidation discoloration, cut eggplant pieces are soaked in water.

2

Wash a green pepper with clear water, remove the pedicle and seeds, and cut it into rolled blades.

three

Peel and wash onion and garlic, and cut them into chopped green onion and garlic slices respectively.

four

Take two cloves of garlic, mash them with a knife and cut them into minced garlic.

five

Put the cut eggplant pieces into a container, pour in a proper amount of starch and stir, so that the eggplant pieces are evenly coated with starch.

six

Add proper amount of peanut oil to the hot pot. When the oil temperature is 60% to 70%, add eggplant pieces and fry until golden brown. Take out the oil control.

seven

After the eggplant is fried, add the sliced pepper and oil it. Take out the oil control for later use.

eight

Add proper amount of peanut oil to the hot pot, add chopped green onion and garlic slices, stir fry until fragrant, cook the pot with wine, soy sauce and balsamic vinegar, add proper amount of tomato sauce and stir well, then add a little water.

nine

Pour in the fried eggplant pieces.

10

Season with salt and stir well.

1 1

Stir-fry until the soup is thick, pour in Chili slices and stir well, then turn off the heat.

12

Turn off the heat, add a little chicken essence, sprinkle with minced garlic and stir well.

13

Put it on a plate and start enjoying the food!