Ingredients

Main Ingredients

Rice Thread

100g

Egg

1pc

Side Ingredients

Soy Sauce

Amount

Sesame Oil

Amount

Kimchee Mushrooms

Amount

Green Bell Peppers

Amount

Meatball

Amount

Carrot

Amount

Oil

Amount

Steps

1. Ingredients

2. Soak rice noodles in hot water to soften, then rinse them in cold water and strain the water.

Remove the roots of enoki mushrooms and wash.

3. Add soy sauce to the rice noodles

4. Add sesame oil

5. Mix well

6. Start a frying pan

7. Put in the shredded green peppers, meatballs and shredded carrots, stir-fry and serve.

8. Original pot, pour in the rice noodles, stir fry with chopsticks while picking, so that the rice noodles will not be lumpy, stir fry until the rice noodles become dry.

9. Add the egg

10. Quickly use chopsticks to disperse, stir-fry until the egg solidifies.

11. Add the enoki mushrooms and stir-fry until they become soft.

12. Put in the previous fried ingredients, stir fry slightly.