First, Chongqing
Chongqing's hot pot is well known, but it is not inferior in barbecue. Chongqing barbecue is characterized by unique sauce seasoning and careful selection of materials. Therefore, people who have eaten Chongqing barbecue will generally say, "You can't come to Chongqing without eating hot pot and barbecue." Chongqing barbecue has a strong hot pot cultural background, as well as a variety of ingredients and seasonings, plus a special baking method, which makes it taste delicious. In addition, Chongqing people advocate spicy taste, so Chongqing barbecue uses a lot of peppers and spices in seasoning, which makes the taste more intense and is loved by consumers.
Second, Xi 'an
Xi 'an is also a barbecue city. The kebabs here are mainly mutton kebabs and mutton tendons, and the fresh mutton is served with secret kebabs sauce, which tastes very good. In addition, on the barbecue street in Xi 'an, you can also find all kinds of seafood barbecues and special snacks, and diners can enjoy them.
Third, Chengdu
The uniqueness of Chengdu barbecue lies in its seasoning and baking method. Seasonings commonly used in Chengdu barbecue include pepper, cumin, etc. When baking, it is usually baked with open fire or charcoal fire, so that the surface of ingredients presents the aroma and taste of charcoal baking. At the same time, Chengdu barbecue also has many innovative varieties, such as spicy beef skewers and skewers.
Fourth, Zhengzhou
The barbecue in Zhengzhou is probably the cheapest in the country. The lively wanda plaza is crowded with people every night, and all kinds of kebabs and vegetables are staged with fireworks. Specially recommend Zhengzhou's most famous barbecue-"Dong Ge Fan Er Gu", and come back after eating.
V. Changsha
Changsha barbecue has some special sauces, such as soy sauce, garlic paste, sesame sauce, etc. These sauces can not only improve the taste of food, but also increase appetite. The baking technology of Changsha barbecue is also very important. It is usually baked with open fire or charcoal, which ensures that the surface of the ingredients has the aroma and taste of charcoal baking. In addition, the cooking time and time mastered by kebabs masters are also crucial. They need to ensure that each kebab is completely cooked, but at the same time it will not dry or scorch, which requires extremely high skills and experience.
6. Dongguan
The barbecue street in Dongguan looks quite spectacular, and it is crowded almost every night. Dongguan barbecue is characterized by tender and smooth meat, delicious flavor and excellent taste. Don't miss the delicious Huajia barbecue, crayfish and abalone beef tenderloin when eating Dongguan barbecue.
Seven, Qingdao
Qingdao seafood barbecue is a unique barbecue. Qingdao's seafood is fresh and full of flavor after cooking, which is well worth a taste. In addition, beef skewers and grilled fish in Qingdao are also very famous.
Viii. Wuhan
Wuhan inherits the water source of Hanjiang River, and all meals have fish barbecue, which is not only delicious but also nutritious. The grilled fish in Wuhan has a unique taste, which is not only fragrant but also fresh and tender, and is deeply loved by citizens and tourists.
Nine, Beijing
Beijing barbecue is mainly halal, mainly beef skewers and mutton skewers. The barbecue in Beijing is baked with semi-red and semi-white meat blanks with excellent meat quality. The taste is crisp, tender and delicious, which makes people drool. Eating Beijing kebabs should be accompanied by special sweet noodle sauce, and the seasoning is better.
X. Jinan
Jinan barbecue street is a must for Jinan people and tourists. Jinan Roast Duck and Jinan Barbecue are both famous local snacks, among which Jinan Roast Duck is characterized by its tender skin and excellent taste.
The above is the ranking of the top ten best barbecue cities in China. Barbecues in different places have their own characteristics. You may wish to taste them everywhere to satisfy your taste!