In 1999, she created her own famous dish "Longjing Tea", in which she carved out the tea leaves with a knife on the dim sum, and then cooked it for one night in a clear broth with raw materials such as dried scallops, abalone, ham, shrimp, etc. This famous dish has continued to this day. It's a famous dish that continues to this day.
At the G20 Hangzhou Summit in 2016, Zhao Xingyun was selected by the group as the technical person in charge of Hangzhou dim sum production, leading an elite team of dim sum producers, specializing in dim sum varieties in the luncheon of the banquet for the wives of the Heads of State of the G20 Hangzhou Summit, providing 18 varieties of mung bean cake, Hangzhou mooncake, G20 Ting Sheng cake, matcha cake, loquat pastry, and other Hangzhou beautiful desserts to provide for the 20 important VIPs.
In order to meet the dietary habits of VIPs, customs, tastes and taboos, Zhao Xingyun and her team worked early in the morning and late at night, working overtime, in the selection of raw materials, handling rough processing, manual operation of each process and link many times debugging, trying to find ways to strive for each variety to be as good as it can be, special R & D and production of a number of special varieties to meet the needs of the VIPs from different countries.
These are the most important of all.