Ingredients: (3 persons)
2 kg of tender cucumber, 6-8 eggs, 200-250g of fresh diced shellfish, and a little onion and ginger.
1, the cucumber is shredded and chopped to squeeze out most of the water;
Stir-fried eggs in a pan, shoveled and cooled;
Wash fresh diced shellfish and blanch with boiling water;
Chop onion and ginger into powder.
2, cucumber, eggs, salt, peanut oil, sesame oil, stir well, add fresh diced shellfish, stir slightly.
3. When you package jiaozi, you usually put one or two fresh shellfish in each jiaozi.
4, vegetarian stuffing jiaozi, full of fire, cooked twice! Don't overcook it, or the jiaozi will be broken.
If there is no fresh shellfish, you can also use dried shellfish instead. Soak the dried scallops for 20 minutes, shred them and mix in the stuffing. Dried scallops can be filled with a little monosodium glutamate.
Fresh shellfish is delicious and nutritious. This vegetarian jiaozi has the fragrance of cucumber and fresh shellfish. It is not greasy, very refreshing and delicious! You can try it!
The wrappers of dumplings made by jiaozi are stronger, and the fillings are all fresh and fresh. jiaozi, who likes to eat thin wrappers and big fillings, is easier to master.
In fact, it is not difficult for jiaozi to do it, but it is complicated.
Jiaozi's practice.
My family always packs their own bags when they have time, mainly the children's grandmother packs jiaozi. At ordinary times, there are some quick-frozen dumplings in the refrigerator at home, which can be used as a convenient meal when busy. Let's talk about how to enjoy hand-wrapped jiaozi and quick-frozen jiaozi correctly!
The children's grandmother is a northerner, and the fillings usually wrapped in jiaozi at home are basically: Chinese cabbage meat, leek meat, leek eggs and radish meat. As a matter of fact, jiaozi's stuffing is as long as you like it. Chinese cabbage meat, leek meat or leek eggs are classic models.
My family is my favorite food for my children and me. My grandmother likes to eat radish meat, while others like to eat leeks and eggs, so these three kinds of packages are the most.
There are many different fillings in the dumplings in the south, such as beans and meat, green vegetables and chicken, vegetarian and Sam sun and so on. There are many ways to eat jiaozi. You can boil it in water and fish it out normally, or you can make a sour soup like my grandmother, and then put the cooked jiaozi in it as sour soup for jiaozi.
In my impression, the Spanish mackerel dumplings in Dalian are the most delicious ones in jiaozi. They are really delicious and juicy. If you have the chance, you can try them. There are basically all of them in Dalian restaurants, and they should all be packaged now, which is still memorable.
If you are busy at work and you don't have the energy or skills to pack jiaozi, you can buy frozen dumplings in the supermarket. Quick-frozen dumplings taste much worse, but they can also be eaten. They can also be boiled in water or directly fried. It is more convenient and simple to eat.
Everyone has different habits of eating jiaozi, and some eat garlic which is essential in jiaozi, which is basically the habit of northerners. Jiaozi wine and jiaozi wine, while the northeast people eat jiaozi with cold dishes and drink small wine. It seems that dumplings are really traditional Chinese food!
Recommended, sauerkraut pork, super love!
Eating jiaozi must be fragrant. When it comes to dumplings, flatfish recommends shepherd's purse stuffed with pork. It is a perfect match to wrap jiaozi with shepherd's purse and pork. It is not only delicious, but also very nutritious. The following flatfish will share the practice with you.
Shepherd's purse, pork belly, onion, ginger, salt, chicken essence, soy sauce, cooking wine, pepper, edible oil, flour.
1 Treat shepherd's purse to remove weeds, yellow leaves and redundant roots.
2. Wash the shepherd's purse with water and soak it in cold water for half an hour.
3. Chop pork belly into meat stuffing, add chopped green onion, Jiang Mo, salt, a little chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and 3 tablespoons of water and stir in one direction.
4. Squeeze the soaked shepherd's purse, cut it into pieces, put it into the meat stuffing, pour in the hot oil fried with pepper, and stir well.
5. Use cold water to make flour into dough that is neither soft nor hard. Add a little salt to the water and don't touch it when you go to jiaozi.
6, according to the method of jiaozi package.
7. Boil the water in the pot, then add the wrapped jiaozi, add cold water after boiling, and repeat for about 3 times.
8. Remove the dish and serve it with your favorite dip.
1, pork belly should be fresh, no blood stains, no capsule, and it is best to be three fat and seven thin.
2, blanched shepherd's purse squeezed out the water, can be grouped into plastic bags, and put into the freezer. If you want to eat shepherd's purse in the future, you can take it out and thaw it at any time, and you can keep the taste and taste of shepherd's purse. In this way, you can eat shepherd's purse jiaozi all year round.
It's more troublesome to wrap jiaozi by yourself, but the soft and hard skin of dumplings can be adjusted by yourself. The frozen skin bought in jiaozi is generally hard and it is forbidden to cook. The fillings are flavored by themselves, and the bought tastes are more uniform. To say that the flavor of jiaozi is the dumplings stuffed with Spanish mackerel and Pipi shrimp, they are very delicious.
I wrapped them myself! Round and square dumpling wrappers are all wrapped. Personally, I prefer round dumpling wrappers. How big the wrappers are, they are easy to eat one by one. I always look at the dishes in the field, such as leeks and greens. It's also very good to buy some meat to wrap up the dishes that I can't finish!
I packed my own delicious food, and I like leek meat, Chinese cabbage meat and three kinds of fresh vegetables. jiaozi still packed his own delicious food with good taste and fresh fragrance. I bought too much quick-frozen jiaozi oil, and the taste was not as good as my own.
Hello, everyone, I'm Li Jie, a beautiful cook who loves to eat and cook! My family usually pays for jiaozi, jiaozi! I made my own stuffing! Jiaozi, the favorite or simplest meat stuffing, is stuffed with big meat and leeks, and then served with spicy oil and vinegar! Smell like a thief!
However, because I am really slow in wrapping jiaozi, I am always responsible for mixing the stuffing, and my mother is responsible for wrapping!