We do in the restaurant fried scallions scrambled eggs, or leeks scrambled eggs, will be in the egg, plus a little warm water, so that fried eggs, more fluffy and soft, and more tender taste, but need to pay attention to is that the warm water poured into the egg, be sure to use the chopsticks fully stirred, so that the water and the egg are fully integrated into a piece of the egg, or else the egg and then down the pan, it is very easy to fry scattered, this a trick! The first thing you need to do is to make sure that you have a good idea of what you're doing, and what you're doing.

Tip 2: Heat the pan and cool the oil.

In the egg liquid in the pan, be sure to ensure that the pan is, hot pan cool oil state, so that the eggs and then fried, will not stick to the pan fried paste, that how to achieve the hot pan cool oil state? Next to teach you, first of all, the iron skillet scrub clean, burning red smoke are no problem, and then add a spoonful of cool oil Fully wet the pan through, and then pour the oil out of the pan, re-added cool oil, and then open the smallest fire, and then put the eggs in the pan, which is the hot pan cool oil, so that the eggs with you how to scramble, will not stick to the pan?

Trick 3, do not fire, do not use non-stick pan,

Eggs are a very tender ingredients in the egg pan, we must open the small fire gently stir fry, remember not to open the fire, otherwise the egg in the pan, it is very easy to fry the old fried paste, and scrambled eggs as far as possible do not use a non-stick pan, because of the non-stick pan surface coating, it is not easy to absorb the oil, all the oil will run into the egg inside, so that the fried eggs, and then the eggs, and then the eggs will be fried. The eggs inside, so that the fried eggs, it will be greasy and not delicious.

Next to share with you a, especially delicious, the practice of scrambled eggs with bell peppers.

1, prepare green and red bell peppers cut into thin filaments, and then first put into the pot to stir fry for a minute, stirring out the chili pepper gas to, and then poured into the pot, beat into four eggs, add a little salt and warm water stirred, so that scrambled eggs with chili peppers, it will be tender and not greasy, more delicious.

2, and then the pan is hot, add a spoonful of cool oil to moisten the pan, and then pour out the oil in the pan, add cool oil again, and then open the smallest fire to put the eggs in the pan, and then open the medium fire to fry the eggs until the molding, gently broken, and then has been medium heat, fried to two to three minutes, you can get out of the pan into the dish.