1, different varieties
Scallops and scallops are dry products after cooking, cleaning and drying.
Step 2: Different colors
Scallops are lighter in color than scallops, fuller in appearance, golden in color and rich in aroma.
Step 3: Different shapes
Scallops are round in shape, and most of them are oval with a depression in the middle.
Preservation methods of scallops and scallops:
1. Sealed storage: When storing scallops and scallops, they must be dried in the sun, put into food bags and sealed in a cool and ventilated environment at room temperature.
2, plastic wrap preservation: scallops and scallops can be wrapped in plastic wrap and stored in the refrigerator for about 7 days.
3. Frozen storage in the refrigerator: When scallops and scallops are stored, wrap them in fresh-keeping bags and put them in the refrigerator. You can cook the ingredients directly, cool them, put them in food bags and store them in the refrigerator for a longer time.
4, cellar preservation: if there is a cellar at home, you can wrap the ingredients with plastic wrap, bag them, put them in the cellar for preservation, or preserve them for a long time.