Pineapple should be peeled first, and then salt soaked in salt water before eating, so that part of the organic acid contained in the decomposition of the salt water, to remove the acidic flavor, so that the pineapple tastes sweeter. You can also put it in boiling water and cook it before eating. Pineapple can also be made into many delicious dishes.

Pineapple as fresh food, golden flesh, rich flavor, sweet and sour taste, crisp and juicy. Pineapple fruit in addition to fresh food, more canned, because it can maintain the original flavor and widely loved. Processed products canned pineapple is known as the international canned fruit, can also be made into a variety of processed products, widely welcomed by consumers.

Eat pineapple before peeling, the use of pineapple peeling knife, and then remove the pineapple skin clean, and then use a kitchen knife to remove the head and tail of the pineapple, and then water rinse. After the pineapple is cleaned, put the pineapple on the cutting board, cut in half from the center, and then cut half of the pineapple into several small pieces. Bring a pot, then put salt and water, mix into brine, put the pineapple into the soak (so that part of the organic acid contained in the decomposition of brine, to remove the acidic flavor), soak for half an hour, insert the pineapple with a bamboo skewer, and then pick up can be eaten. Secondly, you can also put it in boiling water and cook it before eating. Bromelain in 45 ℃ ~ 50 ℃ will begin to denature, to 100 ℃ when more than 90% are destroyed; glycosides can also be destroyed at the same time to eliminate; 5-hydroxytryptophan is dissolved in water. The flavor is also improved after boiling. Pineapple can also be made into many delicious dishes.

A pineapple rice

Main ingredients: a pineapple, rice.

Practice:

1, wash the pineapple, cut the pineapple upright one-third of the cut, cut a rectangle with a knife, with a spoon to the inside of the pineapple meat dug out of the pineapple containers are ready, dug out of the pineapple diced spare.

4, and then pour the pineapple into the pan and stir fry a little can be out of the pan, the fried pineapple rice into the pineapple container.

Directions:

2, pumpkin peeled and cut into pieces wrapped in plastic wrap, put into the microwave oven on high for 2-3 minutes.

3, pumpkin removed and put into a blender to puree, casserole pot of boiling water into the pumpkin puree to boil, add raisins and dried cinnamon.

5, icing sugar dissolved add pineapple. Boil can turn off the fire.