The essence is yogurt, but the name is different. Some are even milk drinks or yogurt drinks, and the essence of milk drinks is only milk drinks! There are not even active probiotics in it or there are very few. Drinking it may not be particularly harmful, but it has no visible benefits! At least it is not recommended to drink more! Some foreign products enter China mostly as milk drinks or yogurt drinks.

Yogurt in Chinese mainland and yogurt in Taiwan Province Province are essentially the same thing, and there is no difference-fresh milk is used as raw material, pasteurized, added with beneficial bacteria (starter), fermented, cooled and filled into a dairy product.

Yogurt abroad is not more advanced than that in China!

There are other names: Yakult in Taiwan Province and Shanghai, Yakult in Japan, Yakult in English in Hongkong and Guangzhou.

Personally, it is unrealistic for you to join or represent an internationally renowned brand.

Because yogurt, a dairy product, is very regional. This regionality is not caused by commercial monopoly or local policies, but by the nature of products and preservation conditions.

Adding beneficial bacteria (starter) to milk, within 24 hours after fermentation, the number of viable bacteria and nutrient content of beneficial bacteria are the highest and the taste is the best; With the continuous fermentation, post-acidification gradually formed, the number of viable bacteria of beneficial bacteria began to decrease, and the taste began to decline!

The storage condition of yogurt is refrigeration, so it is very important to establish a cold chain in the process of circulation and sales. The whole process should be refrigerated, so we see that yogurt in supermarkets is sold in freezers now.

And the shelf life of yogurt is very short! Generally, a week is the best, and the longest is only 1 month. The longer the shelf life of yogurt, the worse it is. Other stabilizers must be added-the fresher the yogurt, the better! In addition, the longer shelf life increases the storage cost of refrigeration and the risk of dehydration and deterioration.

It's not that international dairy groups don't want to enter the yogurt market in China, but that no one can afford such a long cold chain if they import it. Building such a long cold chain to supply yogurt is not worth the loss. So they chose another easy-to-preserve dairy product-milk powder! In fact, the problem of foreign milk powder is no less than that of China, and the moon abroad is no less round than that of China.

Of course, there are also some yogurt shops that make their own yogurt, and there are also some freshly ground yogurt bars in China, but they have not formed an absolute brand! The key is the quality control of milk source.

PS——

Internationally renowned yogurt brands:

Upright and Danone in Si Tong Field.