flour

500 grams

An egg+water

250 grams

corn oil

20 grams

White granulated sugar

20 grams

Yeast yeast

6g

Method for making flour cake

All the ingredients are kneaded into a smooth dough in a bread machine and fermented in a warm place to double the size. After fermentation, take it out and rub it for a few times to exhaust.

Knead into strips

Divide it into any parts. I'm 8 parts.

Knead round, cover with plastic wrap and relax for 20 minutes.

Dust the chopping board to prevent it from sticking, and take a dough.

Roll it as round and thin as possible, because it is made of dough and will grow fat.

Heat the pan with low heat, add some oil, and fry the cake embryo on both sides, and it will be fine.

soft

filmy

It smells good, and it's delicious without anything. If you eat it the next day, put it in a fresh-keeping bag like bread and seal it at room temperature. When you eat it, heat it in a microwave oven for 30 seconds, which is as soft and delicious.

skill

If you eat it every other day or the next day, just wrap it in a fresh-keeping bag and heat it in the microwave for 30 seconds, just like fresh.