When the fire comes to a boil, turn to medium heat and cook for 20 minutes.

Ingredients: pork stuffing100g, seaweed 5g.

Accessories: 5g onion, 2g ginger, 3g cooking wine, 2g chicken powder, 2g salt, 1g pepper, 3g sesame oil.

1, prepare chopped green onion, Jiang Mo

2. Pour chopped green onion, Jiang Mo and cooking wine into the pork stuffing, stir well and marinate for 20 minutes.

3. add water to the pot, pour the meatballs and boil over high heat.

4. Add chicken powder and salt and turn to medium heat for 20 minutes.

5. Add seaweed, pepper and sesame oil.

6. Fuding meatball soup finished product map