Beer boiled beef and potatoes

Ingredients: 450g beef, 50g bacon and 675g potato.

Accessories: butter 1 tbsp, tomato sauce 220ml, rosemary 1 2 tsp, oregano14 tsp, salt 2g, sugar 2g, black pepper 1g, juice 2bsp, beer1can and onion 6544.

Production process:

1, cut the beef into the size of about 3cm3;

2. Cut celery, carrots, onions, bacon, potatoes without peeling, and garlic.

3. Stir-fry the bacon and put the residue in a red iron pot for later use;

4. Add beef pieces, fry both sides until deep golden brown, set aside and leave oil at the bottom of the pot;

5. Put 1 tbsp butter in the pot, heat it until it melts, add onion and fry for a while;

6. Pour in minced garlic and stir fry;

7. Pour the whole can of beer into the frying pan, stir slightly and cook for a while;

8. Pour all the contents of the pot into the red iron pot, and then add the potato pieces;

9. Cook 15-20 minutes, then add celery and carrots, add a little salt and sugar (not too much), 1/2 teaspoons of black pepper, 227 grams of tomato sauce 1 teaspoon, oregano 1 teaspoon and rosemary 65438+.

10, simmer until the juice is thick and season. Turn off the fire.

1 1, out of the pot. Put it on a plate and serve it.