Egg tart is a very favorite dessert, really every place will eat dessert, because each region to do egg tart is different, and along with this Netflix economy continues to escalate, and now there is also a kind of egg tart called giant egg tart, this kind of egg tart is not the kind of puff pastry, is made with that kind of thick cake. In fact, making tarts at home is very simple, we only need to buy ready-made tart crust, butter shortening layer by layer tart crust. Then, you can either buy the egg mixture, or use the egg yolks, milk and sugar to make the tart mixture.

First, we have to thaw the tart crust, put aside, then, we can proceed to do this side of the bile, with three egg yolks, a bag of milk, and some sugar, together with a good stir after the tart mixture to pay attention to is that the tart liquid should not be Stir to foam, but also about two or three minutes, so that the egg yolks can be fully stirred on the OK, but do not whip it, because whipping will affect the texture of the whole tart, and there will be honeycomb eyes. Whipped tart liquid, is the kind of very viscous state, this time we will pour this yellow tart liquid into the tart crust inside, the oven hit, preheat for ten minutes, upper and lower heat 150 degrees Celsius, put the tart into the oven, 150 degrees of high temperature baking for 20 minutes you can see that the tart bulged, and the most wonderful is that after the tart out of the oven, the bulge this layer immediately The most amazing thing is that after the tart was taken out of the oven, the bulging layer immediately went down.

Many people, will be in this tart inside the tart liquid inside some chocolate, made of this chocolate tart, there are also people to the top of the blueberries, blueberries baked melted, this tart to eat and will not be so special greasy, and people will be added to this in the baked tart on top of the addition of some strawberry ice, mango particles, is to make all kinds of fruit flavors of tart, is very tasty, but it's also very good. In fact, are very delicious, but I still prefer the original flavor, because it is really very fragrant, eat a mouthful of you will feel the lips and teeth, creamy and rich.

Egg tarts are not complicated to make at home, we can also not go to the cake store to buy, because the price of an egg tart is not cheap, an egg tart, just one bite can be eaten, so we do it at home affordable and clean, with all the ingredients, we can see.