Ice powder and white bean jelly use different raw materials and taste different. Ice powder, also known as bean jelly, is made of fake acid pulp, which is popular in Yunnan, Guangxi, Chongqing, Hunan, Sichuan and other places, with transparent color and cool entrance. White bean jelly, also known as ice powder and bean jelly, is made of plant bean jelly glue and other raw materials, and has a refreshing and smooth taste. There are many flavors of ice powder, including rose ice powder, brown sugar ice powder and fruit ice powder.

Precautions for storage of white bean jelly

1, raw white bean jelly can be stored in the refrigerator for three days at room temperature for one day. You can also use a big pot, put the bean jelly in it, add water, completely submerge the bean jelly, and pack it in plastic bags or round plastic boxes.

2. If it is mixed bean jelly, it is best to eat it. Even if it is put in the refrigerator, it will soon deteriorate and you can't eat it for the second meal.

Reference to the above content? Baidu encyclopedia-white bean jelly