1. First, prepare a portion of plain cold noodles. It is not recommended to make vegetarian cold noodles by yourself. They are generally sold in vegetable markets. You can just buy them directly. The key is to mix the seasoning of the cold noodles.

2. Start preparing the seasoning. First, stir two cloves of garlic into minced garlic.

3. Add a little pepper powder.

4. Pour in a tablespoon of light soy sauce. The second tip is to use light soy sauce, not dark soy sauce or ordinary soy sauce. Only light soy sauce has just the right salinity. And just use light soy sauce, no salt.

5. Add a tablespoon of lemon vinegar. The third trick is this lemon vinegar. Lemon vinegar is much more delicious than ordinary vinegar. It still has the fragrance of lemon and the acidity is just right. It is very delicious.

6. Add a little sesame oil.

7. Add another tablespoon of chili oil. The fourth trick is to use mainly oil in chili oil and less chili pepper in it. There must be enough oil. The key to whether the chili oil is delicious is that the chili oil must be made from rapeseed oil. Blended oil and corn oil do not have this aroma. .

8. Add a small spoonful of sugar and a little MSG. The entire seasoning is ready.

9. Pour the seasoning into the cold noodles and sprinkle with some chopped green onion. The secret cold noodles are ready. It’s really fragrant and delicious.