The delicious cicada pupa can be made into stir-fried cicada pupa. The key to stir-frying cicada pupa is to first blanch cicada pupa in water and then stir-fry it with fire. The specific method is as follows:

Ingredients: 500g of silkworm chrysalis.

Accessories: wine 1 spoon, scallion 1 segment, ginger 1 small piece, salt 1 spoon and star anise.

1, boil water, add star anise and cooking wine, add silkworm chrysalis and cook for 5 minutes.

2, the fished silkworm chrysalis is controlled to remove water.

3. Cut green onions and ginger into small pieces.

4, put oil in a hot pot, fry shallots and ginger.

5. Add the silkworm chrysalis to stir fry.

6. Stir-fry with salt and pepper.

7, while frying, press with a shovel to squeeze out the water contained in the silkworm chrysalis and fry it dry.

8. complete.

Precautions:

1, when frying, fry the water in the cicada pupa dry, so that it tastes fragrant.

2. Pay attention to the fried cicada pupa when eating. After breaking the section, there is a black thing to be pulled out.