Ingredients: 150g of pancetta, 400g of kippered shrimp, shark's fin root, 6 wing tips, 1 organic cauliflower, a section of lotus root, 100g of Dutch beans 50g of perilla, 1 sweet potato, 3 apricot mushrooms, 1 small handful of enoki mushrooms, half of a green onion, 6 cloves of garlic, 30g of ginger, 6 dried chili peppers, salt to taste, 1 tsp of white wine, 1 tbsp of sesame oil, 2 tbsp of corn oil, 2 tbsp of stock, and Hai Di Liao Spicy Spicy Spicy Hot Pot One packet of hot pot base.

Practice:

1, basal shrimp head, back cut, remove viscera.

2, pancetta, shark's fin root, shark's fin tip add white wine, salt marinade for a while

3, sweet potato, lotus root peeled and sliced soak in water.

4, organic cauliflower broken into small pieces, Dutch beans to remove tendons; mushrooms, green onions, ginger, garlic, dried chili peppers washed.

5, one by one blanching, first vegetables and then meat. Meat should be blanched for a while more can go purine. After blanching the meat immediately frozen, easy to slice.

6, frying pan into a moderate amount of corn oil into the pork slices, stir fry until light brown. Pour into the onion, ginger, garlic and dried chili pepper stir-fried, basil shrimp, shark's fin, shark's fin root, bottom of the sea continue to stir-fry color bottom of the sea mixed dry pot

7, in turn, pour into the mushrooms, vegetables. Keep stir-frying! Before leaving the pot, add the Magic Chef soup seasoning. Turn off the heat and drizzle with sesame oil. If possible, you can sprinkle sesame seeds, cilantro.