Main ingredient 2 servings
Peppered shrimp 500 grams
Supplement
Fingerling peppers 2
Half head of garlic
Pepper salt 10 grams
Materials wine 15 milliliters
Soy sauce 10 milliliters
Cooking oil in moderation
Starch a little
Step 1 Pepper Salt Segue Shrimp
Segue shrimp shrimp head sharp corner cut off, rinse with water, chopped bell pepper and garlic; high heat boiling pot of water, put the shrimp boiled for about half a minute, fished out and drained
Step 2 Pepper Salt Segue Shrimp practice illustrations
Sprinkle the shrimp shells on the small amount of dry cornstarch and mix it well, the pot of boiling oil is heated, put in boiling water segue shrimp, frying 2 minutes after the fish out
Step 3 salt and pepper shrimp home cooking
Pot bottom oil, put the crushed pepper and garlic crushed burst incense, into the deep-fried shrimp, add cooking wine and soy sauce stir fry dry
Step 4 salt and pepper shrimp easy to do
Put the salt and pepper, continue to stir fry evenly can be removed from the pan
Finished picture
The p>Cooking tips
Do salt and pepper shrimp must be deep-fried taste is crispy
Buy shrimp should pay attention to the freshness of the fresh shrimp, fresh shrimp color bright green shiny, press the middle of the solid elasticity, if the color red, soft body, the head of the fast fall is not fresh. Like to eat cream can pick female shrimp, distinguish between male and female method is female shrimp neck parts will have a white "king" word, male shrimp is not. Seti shrimp meat contains more water, buy fresh should be eaten as soon as possible, if placed in the refrigerator shrimp meat will be easy to shrink empty
Seti shrimp shell is very hard to eat, pay attention to not be cut by the shell of the hand or mouth Oh
Seti shrimp is very hard, eat the shell of the hand or mouth Oh
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