How to identify the authenticity of green juice:

1. Taste the taste.

The taste of green juice is a light grassy flavor. Anything with mixed flavors is not pure barley wakaba green juice.

2. Test the taste.

Is there any graininess and residue when drinking? If there is no graininess and almost no residue when drinking, it means that there is no problem with the production process of this cup of green juice. High-quality barley and green juice have a high degree of fineness.

3. Look at the packaging.

Purely natural green juice, without any additives, is easily oxidized in the air, so pure green juice is packaged in small bags instead of cans or large bags.

Extended information:

Barley green juice contains many flavonoids, so it has certain antioxidant and anti-inflammatory properties. Although flavonoids are extremely common in plants, under the influence of advertising and marketing, many people believe that barley green juice can detoxify and nourish the skin, relieve ulcers, diabetes, high blood pressure, lower cholesterol, fight infections and even fight cancer.

In fact, there is no conclusive scientific evidence for these effects. At most, they are the results of animal experiments and in vitro cell tests, which are still far from the effects after consumption by humans.

Reference source: People's Daily Online - Barley green juice, not that magical