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How to stew chicken soup in winter is delicious and nutritious.
In winter, chicken soup is delicious, nutritious and nourishing. The method of stewing is as follows:

1. Choose high-quality and healthy old hens, wash the cut chicken, and then rinse it with clear water to remove floating powder.

2. Prepare onions, ginger, garlic, mushrooms, dates, longan and spice boxes, put them in a casserole, and simmer for an hour. When the chicken can be punctured with chopsticks, put it in Lycium barbarum and stew for another half an hour.

3. After stewing, take out the octagonal box containing star anise, dried tangerine peel, fragrant leaves and pepper, and add some lettuce to eat.

Chicken soup is a traditional soup with chicken, water and seasonings as the main raw materials. The taste is salty and fresh, especially the old hen soup has always been famous for its delicious taste. It contains small molecules of protein, fat, inorganic salts and other nutrients.