Carassius auratus, chilli sauce, cooking wine, pepper, abalone juice, sugar, vinegar, monosodium glutamate, onion, ginger and garlic.

method of work

1, first clean up the fish: wash it, drain the water, and cut a few knives on the fish, which will make it more delicious.

2. Marinate with cooking wine, pepper and abalone juice first.

3. Then heat the oil pan, stir-fry the ginger and garlic, then put the fish, fry until the color changes, and pick it up.

4. Add chilli sauce and stir fry.

5, water, fish, sugar, a little vinegar together to boil, simmer for a while.

6. Finally, put monosodium glutamate, collect juice over high fire and sprinkle with chopped green onion.