Cheese Baked Mashed Potatoes

Peel the potatoes and cut them into thick slices, steam them over high heat until they are pierced with a chopstick. Use mashed potatoes to press the mashed potatoes into puree. If you don't have this tool, you can use a spoon. Finely chop white onions and carrots. Put a small piece of butter in the pot and melt it over high heat. You can do it without cooking oil.

Add in chopped onions and carrots and stir-fry until fragrant, carrots will soften and serve. Add the best onions and carrots to the mashed potatoes, put it on a baking sheet or baking bowl, season with appropriate amounts of salt and black pepper, and mix well. Spread a layer of mozzarella cheese on the surface and preheat the oven to 200°C until the mozzarella cheese melts and turns golden. When baked, it smells delicious and makes your mouth water. It tastes best when eaten while it's hot, and it's especially fun to eat. Mashed potatoes are an indispensable protagonist in Western food

Mashed potatoes are an indispensable protagonist in Western food. Speaking of this cheese baked mashed potatoes, it is simple, delicious and unique. Just add whatever you like to it. It couldn't be simpler, with zero risk of failure, but it has an amazing taste. I strongly recommend mothers to give it a try, children will definitely love it!

The first step is to cook the potatoes until they are cooked and pressed into puree. The second step is to stir-fry, mix with your favorite ingredients and stir-fry evenly. The third step is to bake. Spread a thick layer of cheese and bake in the oven until golden brown. If you want to make it simpler, you can eat it directly after completing the first two steps. It is also absolutely delicious when paired with toast bread and made into a sandwich! Tips: If you don’t have crispy sausage, you can replace it with bacon, shrimp, etc. You must use mozzarella cheese to make it stringy. I’m a cheese fanatic, so I put in a lot of cheese. You can also cut it in half. Potatoes are easier to mash when they are still hot, so don't let them cool completely before mashing them.

Hurry up and try a method that suits you and see, another special delicacy has been added to your home! Are you excited to see such delicious specialties and simple and easy-to-understand recipes?