Ingredients

Meatball ingredients

1. Pork, minced green onion, minced ginger, egg white, dry starch

2. Salt , cooking wine, white pepper, MSG

Side dishes

Pea tips

Steps

1

Meat Stuffing (chopped by hand, the taste is better), green onions, ginger, and pea tips

Steps

2

Chop the green onions and ginger finely.

Steps

3

Stir in half a spoon of salt, half a spoon of white pepper, minced onion and ginger, 1 egg white, two spoons of dry starch, A little MSG.

Step

4

Mix well in one direction.

Steps

5

Pour cold water into the pot. When small bubbles begin to appear at the bottom of the water, you can boil the meatballs. Hold the meat filling in your left hand, squeeze it out evenly from the tiger's mouth to form a small ball, and gently put it into the unboiled water.

Step

6

After the water boils, there will be a lot of white foam, skim it off with a spoon.

Steps

7

After the meatballs are cooked, turn off the heat and add the pea tips.

Steps

8

The quiet and elegant handmade meatball and pea tip soup is ready!

Steps

9

Elegant and fragrant handmade meatball soup