Chicken leg, 2 pieces of Orlean submerged material, 15g

One scoop of oil consumption, two scoops of soy sauce.

0.5g of chicken essence and 0.5g of thirteen spices.

Spicy fresh 0.5g flour.

Proper amount of starch and bread crumbs

An egg

The method of crispy chicken and rice

Step 1

Boned chicken legs and pricked holes with toothpicks.

Second step

Add all the ingredients except flour, starch and eggs into the bowl and mix them evenly with the same weight of water.

Third step

Put the drumsticks in, coat them with marinade evenly and immerse them for two hours.

Fourth step

Add flour, starch, eggs, a little salt and water to make a batter (if you have custard powder at home, you can add some color to make it look better). Wrap the flooded chicken leg in batter and stick it with bread crumbs.

Step five

Fry the chicken leg with 60% heat and take it out.

Step 6

Prepare rice, potatoes and cucumbers.

Step 7

Shred potatoes and cucumbers, boil water, and open potatoes with water. Potatoes are transparent. Let them cool for later use.

Step 8

Fill half the rice, add cucumber and shredded potatoes, and then chop the fried chicken legs into small pieces and put them on it.

Step 9

Put in your favorite sauce.