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Tips for home-made canned fruit
When I get home, I buy my own fruits, including red fruits, sour pears and oranges. Wash them. Peel the pears, cut them into small pieces with a knife, and wrap the orange peels. Then put the red fruits, pear pieces and orange petals in a pot, boil them in water, add the rock sugar bought in advance, and cook them until the soup is slightly sticky, but don't cook them too badly. Then turn off the fire and eat them. Let them cool. "Ha, ha, ha, look at the canned food made by yourself, and it's no different from the one sold outside, and the one sold outside will have preservatives, so it's cheap and healthy.

In canned fruit made of these four raw materials, red fruit has the functions of appetizing, digestion promoting, blood lipid lowering and blood pressure lowering, while sour pear and rock sugar can eliminate phlegm and relieve cough, and have the function of maintaining the throat. Oranges contain many essential elements for human body, which is very beneficial to human body.

You can try to make it. In the same way, you can use other fruits as raw materials according to your own preferences, such as peaches, pineapples, grapes, apples, etc., and then store them in the refrigerator. When you want to eat it, take it out and enjoy it, which is no better than selling it outside. Hehe, if you want to eat, make canned fruit yourself quickly!

Wash and peel the fruit, cut it into small pieces, water the fruit pieces with the crystal sugar water (not too strong), put it on 1 overnight (8 hours), then store it in the refrigerator for one hour, then take it out and eat it when the temperature rises to room temperature.