From the list of ingredients, you can try the following methods:
1. Increase the diversity of ingredients. Adding some low-salt ingredients, such as vegetables and fruits, to the pickled chicken wings can reduce the taste of the whole dish, thus reducing the salty feeling.
2. Choose low-salt seasoning. For example, you can choose low-salt salad dressing, tomato sauce and so on. To replace some salt in salted chicken wings, thus reducing the salty feeling.
From the production steps, you can try the following methods:
1. soak the ingredients in advance. Soak the marinated chicken wings in clear water, and determine the soaking time according to the salinity to reduce the salt in the chicken wings.
2. Reduce the amount of seasoning. When cooking salted chicken wings, try to reduce the amount of salt and other seasonings to avoid the whole dish being too salty.
3. Increase the flavor of other ingredients. For example, you can add some ingredients such as lemon juice and coriander. The taste of these ingredients can neutralize the salty feeling, thus making the whole dish more delicious.
In short, if the salty chicken wings are too salty, you can adjust the ingredients list and production steps to minimize the salty feeling and make this dish more delicious.