1, dumb fried-dumpling
Yu Eryuan, the founder of Suzhou Dumb Bomb, lost the ability to speak when he was 9 years old because of illness. 13 years old, was sent to a snack bar as an apprentice by his family. After studying for three years, he returned to his father's fried steamed bread shop to help.
During my apprenticeship, I learned the secret recipe of stuffing: you must put jelly in the meat stuffing. Besides, because he is deaf and dumb, he is never disturbed by the outside world at work. He is very attentive when frying and frying, and he has a good grasp of the heat. Fried and fried are especially delicious. Over time, the reputation of "dumb fried" started.
2. Plum blossom cake and begonia cake
The most authentic plum blossom cake is in Shantang Street. Stepping on the bumpy stone road, the curved stone arch bridge quietly straddles the river. The stall of plum blossom cake is next to tonggui bridge. This booth is simple and quaint. In front of the booth, the words "Suzhou Old Plum Blossom Cake and Begonia Cake" are very eye-catching.
Suzhou cuisine recommendation:
1, sweet and sour mandarin fish
The main raw material of this dish is fat mandarin fish. Suzhou is a famous water town, so the fish here is also one of the specialties. The mandarin fish was boned and dissected by the chef, and finally carved into a squirrel-like shape by unique hand, accompanied by delicious soup, and this dish was made. Visitors who like sweet and sour taste can order this dish and try it. It tastes quite good.
2. oily eel sauce
The main raw material of this dish is Monopterus albus from Suzhou Creek. The treated Monopterus albus is turned into mud, and then the spicy oil just out of the pot is poured into a bowl to finish cooking. In Suzhou cuisine, there are many delicious foods with eel as the raw material, such as some fried shredded eel and fried eel slices, all of which are mainly eel.
Step 3 collect mutton
Mutton bread in soup is a very famous snack in Suzhou. This dish has a history of many years. Coupled with its unique cooking method, the mutton made is delicious and has no smell.
Reference to the above content: Baidu Encyclopedia-Suzhou