First of all, the skin of fried crab roe should be thin and crisp, which requires that the proportion of batter and meat stuffing should not be too much or too little in the production process. Too thick skin will affect the taste, and too thin skin will easily break. Pay attention to the temperature and time when frying to keep the skin golden and crisp.
Secondly, the stuffing of crab roe soup must be fresh, and the stuffing made of fresh crab roe and pork stuffing is rich in taste. Pay attention to the proportion of stuffing, and try to make every bite have enough fresh soup and meat flavor.
Finally, the soup fried with crab roe is also the key. Fried crab roe is made of hairy crab meat and broth, which takes 6-8 hours to cook. This soup tastes delicious and rich. Add the flavor of meat stuffing and crab roe, which will make people memorable.
In short, a delicious fried crab roe should be thin and fresh, accompanied by a strong aroma of fresh soup, which will make you linger one by one.