",then introduce how to do it!
Raw materials:
Pork, onion, ginger, sesame oil, salt, pepper, cooking wine, soy sauce, eggplant.
1. Chop pork, add chopped green onion, Jiang Mo, sesame oil, salad oil, salt, white pepper, a little cooking wine, light soy sauce, and stir in one direction to make stuffing!
2. Peel the eggplant. Cut into pieces of 1 cm, and change knives between the backs. Be careful not to cut yourself.
3. Put the meat in the eggplant.
4. Add a little water to flour, starch and salad oil to make paste.
5. When the oil in the pot is heated to 60% to 70%, put it in a tomato box wrapped in batter and fry until both sides are golden and cooked.
Tip:
According to my personal experience, the batter and an egg are mixed according to the ratio of flour and starch 1: 1, so the tomato box has moderate hardness! Can feel good! Fry the tomato box on low heat!