Material for stewing chicken leg with rice cooker
Ingredients: 5 chicken legs, half onion, 6 onion, 3 slices of ginger and 3 tablespoons of water.
Marinade: 1 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp cooking wine, 2 tsps sugar, 1 tsp sesame oil, 1/4 tsp salt and appropriate amount of pepper.
Practice of Stewing Chicken Legs with Rice Cooker
Wash the chicken legs, cut them into several knives, marinate them in marinade, and refrigerate them for half a day or overnight.
Prepare onions, shallots, ginger slices, 3 tablespoons of water and more shallots. Delicious!
The bottom of the rice cooker is covered with shredded onion, shallots, ginger slices and 3 tablespoons of water.
Add the marinated chicken legs and pour in the marinade.
Spread the chicken legs evenly and follow the cooking process. Press the cook button for 40 minutes.
Turn once every 20 minutes, and the rice cooker needs to be timed. Should we pay attention to excessive simmering at the bottom of juice?
After 40 minutes, watch delicious chicken legs, which is best with rice. Super simple and delicious.