Three people

6 Chinese mitten crabs

condiments

30 grams of ginger, 3 tablespoons of refined salt, and appropriate amount of white wine.

Steps of steaming crabs quickly 1

Spray live crabs with white wine. When the crab is not moving, cut off the rubber skin on it, wash the crab with clear water and put it on a plate.

Second step

Shred appropriate amount of ginger for later use.

Third step

First put the crab on the plate, sprinkle some salt, and then add the shredded ginger.

Fourth step

Then put the rest of the crabs on it, sprinkle with the right amount of salt and add the right amount of shredded ginger.

Step five

After adding proper amount of water to the steamer, put the prepared crabs on the curtain of the steamer. Cover the pot

Step 6

High fire, boil water, then steam 15 minutes. Delicious crabs will be steamed. Take another plate, pick up the shredded ginger on it, and put the crab in the plate.