Take out the viscera of the oyster, soak it in clear water first, then brush off the dust on the surface of the oyster with a brush, and then soak it in salt water for 10 minute. Turn the knife around the oyster shell, pry open the oyster slowly, then take out the oyster meat with the knife, then pour in the cooking oil to remove the black substance on the surface of the oyster meat, and you can clean it.

Prepare tools

Prepare ingredients and tools: oysters, salt, brushes and knives.

1, soaking

First, soak the oysters in clear water, then slowly brush off the algae and sediment on the surface of the oysters with a brush, and then soak the oysters in salt water for 10 minute to let the oysters spit out the sediment.

Step 2 pry open the oyster shell

After washing the oyster with clear water, cut it from a thick place with a knife, turn it around along the oyster shell, and cut the oyster to expose the oyster meat inside.

wash

Slowly separate the oyster meat with a knife, soak the oyster meat in edible oil for rubbing, clean and remove some black substances on the surface of the oyster meat, and finally rinse it repeatedly with clear water.