Chocolate

300 grams

condiments

granulated sugar

25g

water

45 grams

maltose

100g

corn starch

Proper amount

Matcha chocolate ointment

Proper amount

step

1. Prepare raw materials.

2. Chocolate melts in water.

3. Heat and stir the water and sugar in the container until they are completely melted. Do not boil water.

4. Continue to add maltose and stir until it is completely melted. Don't boil the water, or the color of the formula will turn yellow.

5. Add the cooled sugar water to the melted chocolate, and keep the temperature of both at about 23℃.

6. Stir well, put it in a fresh-keeping box or wrap it with plastic wrap, and use it the next day.

7. Take it out and knead it evenly. If your hands are wet, you can pat some starch.

8. Divide the chocolate ointment into smaller pieces.

9. Press it into the shape of a petal, with a thin top and a slightly thicker bottom.

10. Take a bamboo stick, roll up the first petal and pinch the bottom.

1 1. Glue all petals alternately, pinch the bottom, 7 or 8 petals on one, or use more.

12. Take a piece of matcha chocolate ointment, roll it flat, and shape the tooth calyx with the calyx.

13. Stick the calyx on the bottom of the rose and pinch the bottom.

14. Prepare packaging materials.

15. Take two pieces of wrapping paper and cut them into small squares.

16. Take two squares and overlap each other.

17. Fold into a triangle, and the corner of the upper layer should be placed in the gap of the lower layer.

18. Wrap it around the bottom of the rose and stick it on the bottom with tape to fix it.

19. Connect the bamboo stick and the flower pole with adhesive tape.

20. Put the finished rose in your hand and shape it. If you don't want flowers next to each other, you can add some flowers in the middle to fill the gap.

2 1. Fold the remaining three pieces of wrapping paper into a rectangle in the middle, wrap two pieces around the bouquet, and tie the bottom with ribbons.

22. Take the third picture and wrap it in the lower two thirds, and tie it with a ribbon.

23. Nail the feather on a circle of wrapping paper.

24. Tie a ribbon on the bouquet as a decoration.