However, persimmon, as a kind of fruit, is obviously not attractive to children, not as attractive as other fruits rich in sugar. As a result, Xiao Wu brought several simple and delicious persimmon home-cooked dishes today, and even the children who pick their mouths are not as delicious as these dishes.
One: persimmon fried meatballs
1: the persimmon is pedicled and washed.
2: Take a persimmon in your hand, with the fruit pedicle facing down, gently hold it, and the pulp and juice inside will come out, and throw away the skin.
3: Pick out the stones inside. Stir well with chopsticks.
4: Put sugar according to the sweetness of persimmon.
5: Add proper amount of flour, preferably in several times.
6: Stir well.
8: Dig some with a spoon. If you hang upside down, you can't walk fast.
9: Dip a little water in your hand, take a little batter and make it into a circle.
10: Pour a proper amount of oil into the pot, heat it, add meatballs, and try the oil temperature first. Take a dip and blow it up with a small torch. If the oil temperature is ok, quickly put the green balls into the oil pan in turn and separate them to avoid sticking together.
1 1: Turn over frequently with chopsticks to avoid frying. Fry until golden brown, remove and control the oil.
Two: stir-fried pork hearts with persimmons
1: Press persimmon into paste, add a teaspoon of soy sauce and a teaspoon of Korean hot sauce and stir well.
2: Slice the pig heart, put a little yellow wine and raw flour and let it stand for ten minutes. Shred green pepper.
3: Pour in oil and heat to 70% heat. Add pork heart slices and stir fry.
4: Pour persimmon sauce, then add green pepper and stir fry.
5: Finally, add a little salt and chicken essence to taste.
Three: cold garlic, spicy meat, fruits and vegetables
Main ingredients:
Chicken breast, cucumber, persimmon
Accessories:
Garlic and raw pepper
Composition:
Salt, black pepper, soy sauce, sand tea sauce, honey, white powder, edible oil, black vinegar.
1: chicken breast, cucumber and persimmon: diced. Cucumber pickling raw material: salt. Put the cucumber in a bowl, sprinkle some salt, stir it gently by hand, and put it in the refrigerator for 20 minutes. Chicken breast marinated raw materials: salt, pepper, soy sauce, rice wine, honey or sugar, sand tea sauce, white powder (other starch can also be used), put them in order, stir them evenly and put them in the refrigerator for 20 to 30 minutes to taste.
2: Stir-fry the chicken breast after oiling.
3: Pour the chicken breast and persimmon into the spare bowl, pour the prepared sauce on it and stir well, then put it in the refrigerator for later use. Sauce: garlic, raw pepper, soy sauce, black vinegar, cooking oil.