50 grams of pork, 25 grams of green garlic cloves.

Danxian soybean 15 grams, 300 grams of mixed oil, ginger, garlic 10 grams each, 200 grams of broth, 10 grams of cooking wine, 10 grams of soy sauce, monosodium glutamate 1 gram, 15 grams of wet starch, 10 grams of sesame oil. [operation: 1, the tofu cut into 6 cm long, 3 cm wide, 0.6 cm thick slices. Green garlic cloves cut into horse ear shape. 2, fat and lean pork cut into 5 cm long, 3.5 cm wide, 2 mm thick slices. 3, frying pan on medium heat, under the mixed oil, the tofu piece by piece spread in the pan frying and branding into a light yellow, and then under the mixed oil to continue to fry and turn over at the right time, to be tofu on both sides of the golden brown shoveled up. 4, the pot of mixed oil under the other burned to seventy percent hot (about 147 ℃), into the meat slices stir-fried loose, plus Dancheng County soybean flap fire Nanxiang coloring, put the ginger, garlic slices stir-fried incense, mixed with broth, the next tofu, soy sauce stir-fried evenly, add wine! Boil, simmer over low heat to taste, then add garlic, monosodium glutamate, to wet starch hook two stream gravy to push well, collect juice bright oil, dripping sesame oil into the pan into the dish that is completed