Apple pear is in 1921 the Korean CuiFanDou, from North Korea HamgyeongNamDo BukChingGun introduction of 6 pear scion, and YanBian Korean Autonomous Prefecture, Jilin Province, LongJing City, TaoYuanXiangXiaXiaoKiVillage of the northern cold-resistant mountain pear rootstock grafted from the. 1953 began, from branching propagation changed to budding seedling, rootstock from the rootstock of the mountain pear changed to the mountain pear live seedling, pruning and shaping, from ring changed to the sparse stratified shape, and use the Artificial pollination, promote slope cultivation, pest control and a set of integrated cultivation technology. 80 years, after several generations of careful selection and breeding, only to obtain the excellent cold pear varieties. At first people called it "big pear", "big yellow pear", later because the pear fruit shape is flat round, sunny side with red halo, the appearance is quite like an apple, so it is called "apple pear", foreign trade exports When named "jilin sweet pear", the Korean translation named "shagua bai". It is Jilin Province, large yield, excellent quality, eaten by the people's favorite fruit. 1985 and 1989 was twice named the first national quality fruit.