Materials

Main ingredient: 1 catty 8 taels of beautiful five-flower dried pork.

Seasoning: 4 taels of rock sugar, 2 pieces of fermented milk, Sichuan pepper and star anise, wine, salt, sauce in moderation.

How to do

1, cut the pork into small pieces of 3 × 2 centimeters;

2, water into the rock sugar wok, add soy sauce to cook into sugar gelatin, into the cut preserved meat, wine, salt and mix well, and then add Szechuan pepper anise and breast milk, slow fire simmering;

3, simmering cooked preserved pork, neatly arranged in the bowl, and then deducted on the plate will be done.